Parotta + Mutton Varattiyath
Parotta + Mutton Varattiyath Recipe Ingredients for Parotta : 1. Wheat powder – 3 cups ...
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Category: Kerala Traditional
Appam + Meen Maanga Curry (Appam + Fish Mango Curry)
Ingredients for Appam: 1. Pachari (Raw rice) – ½ kg 2. Rice – ½ kg 3. Salt and sugar – For taste...
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Padavalanga – Paripp Curry (Snake Gourd – Dal Curry)
Ingredients for Padavalanga – Paripp Curry (Snake Gourd – Dal Curry): 1. Green gram dal...
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Thalassery Veg Kuruma
Ingredients for Thalassery Veg Kuruma (Recipe 1): 1. Carrot – 4, cut into square pieces ...
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Mulakooshyam
Ingredients for Mulakooshyam: 1. Green gram – 50 gm 2. Elephant yam – 1 small piece ...
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Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut)
Ingredients for Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut): 1. Bread fruit – 1...
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Ullivada (Onion Vada)
Ullivada (Recipe 1) Ingredients for Ullivada (Onion Vada): 1. Onions – 2, sliced thin ...
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Wheat Flour Based Irachi Pathiri
I have earlier added a rice flour-based recipe of Irachi Pathiri. Go through this link to refer...
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Unakka Chemmeen – Kovakka Ularth (Dried Prawns – Ivy Gourd Ularth)
Ingredients for Unakka Chemmeen – Kovakka Ularth (Dried Prawns – Ivy Gourd Ularth): Dried prawns –...
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Prawns – Green Mango Curry (Chemmeen – Maanga Curry)
Ingredients for Prawns – Green Mango Curry (Chemmeen – Maanga Curry): Prawns – 250 gm Green...
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