Parotta + Mutton Varattiyath Recipe

Parotta + Mutton Varattiyath

Ingredients for Parotta :

1. Wheat powder – 3 cups

    Salt – For taste

    Sugar – 1 big spoon

    Milk – 100 milli

2. Oil – As needed

How to prepare Parotta?

1. Mix together ingredients no: 1.

2. If needed, add extra water and knead the dough similar to chapati.

3. Allow it to rest for two hours.

4. Make small balls from the dough.

5. Spread a little oil on top and allow them to rest for a little more time.

6. Spread each ball very thin, and spread oil on both sides.

7. From one side, fold in a zigzag manner to form layers.

8. Then make round shapes out of them (Similar to Kerala Parotta).

9. Now spread each one like a chappatti.

10. Heat the tawa and spread a little oil.

11. Now cook each parotta. Flip both sides to cook well.

12. Take 4 or 5 parotas together and beat from either side to form layers.

13. Serve hot.

Ingredients for Mutton Varattiyath:

1. Mutton pieces – 200 gm

2. Coconut oil – 100 milli

3. Onions – 100 gm, chopped fine

    Ginger – ½ inch piece, chopped fine

    Garlic chopped fine – 1 teaspoon

    Green chillies – 5, end split

    Shallots – 15, chopped fine

    Curry leaves – 1 stalk

4. Tomato – 2, chopped fine

5. Coriander powder – 2 small spoons

    Chilli powder – 1 small spoon

    Kashmiri powder – 1/2 small spoon

    Turmeric powder – 1/2 small spoon

    Garam masala powder – 1/2 small spoon

    Pepper crushed – 1/2 small spoon

6. Salt – For taste

7. Coconut milk – 1 cup

8. Mustard – 1/2 small spoon

    Red chillies – 3

    Curry leaves – 3 stalks

    Cashews broken – 2 small spoons

How to prepare Mutton Varattiyath?

1. Cut mutton into small pieces.

2. Heat oil in a pan and sauté ingredients no: 3.

3. When it turns light brown, add tomatoes.

4. Mix well and add ingredients no: 5.

5. Sauté till the masala flavour changes and a thin layer of oil appears on the surface.

6. Add mutton pieces and salt and cook in a low flame.

7. When the mutton is well-cooked, add coconut milk and take it off the flame.

8. Sauté ingredients no: 8 in a little oil and pour over your mutton.

Courtesy: Vanitha Magazine July 1-14, 2015

A few more Roti & Paratha recipes for you. Here is the page link. Click on the images in the gallery to read. 

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