Meen Chuttath (Fish Grilled)
Ingredients for Meen Chuttath (Fish Grilled): 1. Yellow Fin Tuna Fish (Kera Meen) – 250 g 2. Lemon...
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Category: Kerala Traditional
Chemb Astram
Ingredients for Chemb Astram: 1. Colocasia (Small Chemb) – 10 2. Green chillies – 6, split into...
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Cheera Ila Aviyal (Spinach Aviyal)
Ingredients for Cheera Ila Aviyal (Spinach Aviyal): 1. Drumstick – 2 2. Green mango, medium-sized...
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Cheera Ila Chakka Kuru Thoran (Spinach Jack Seed Thoran)
Ingredients for Cheera Ila Chakka Kuru Thoran (Spinach Jack Seed Thoran): 1. Jack seeds (Chakka...
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Chakka Ada – Healthy Jackfruit Ada | Easy Steamed Sweet Kerala Recipe
Chakka Ada (also known as Jackfruit Ada, Chakka Ela Ada, or Chakka Appam) is a traditional Kerala...
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Puli Inji for Kozhikode Sadya
Puli Inji is an integral part of Malabar sadya. It’s also served in some regions of mid-Kerala....
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Varutherisseri for Kozhikode Sadya
Ingredients for Varutherisseri for Kozhikode Sadya: 1. Elephant yams cut into small pieces after...
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Kaalan for Kozhikode Sadya | Authentic Kerala Recipe
Ingredients for Kozhikode Kaalan: Elephant yam, cut into small pieces after removing skin – 1 cup...
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Sambar for Kozhikode Sadya
Sambar is prepared in different methods in Kerala. While South Keralites never add coconut, fried...
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