Garlic Prawns in Cream & Wine Sauce
Garlic Prawns in Cream & Wine Sauce is a good combo for chappatti, idiyappam, appam etc. Less spicy dish, Garlic Prawns in Cream & Wine Sauce is a best substitute for stew dishes for...
Category: Non-Fish Recipes
Chemmeen Chukka
Ingredients for Chemmeen Chukka: 1. Prawns -1/2 kg 2. Chilli powder – 1 small spoon Turmeric powder – ½ small spoon Salt – As required 3. Coconut oil – For...
Crab Fried (Jnandu Porichath)
Ingredients for Crab Fried (Jnandu Porichath): 1. Crabs medium sized – ½ kg 2. Chilli powder – 2 small spoons Turmeric power – ½ small spoon Coriander powder – 1...
Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry)
Ingredients for Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry): 1. Prawns – ¼ kg 2. Ginger chopped – 1 small spoon Green chillies – 2, sliced Salt and...
Crab Rasam
It looks weird – Rasam using crabs? Rasam is widely regarded as a vegetarian curry, and it’s prepared in different styles as well. How can rasam turn non-vegetarian? This non-veg rasam is prepared by...
Mushroom – Prawns Curry (Koon Konju Curry)
Ingredients for Mushroom – Prawns Curry (Koon Konju Curry): 1. Mushroom – 250 gm Corn flour and salt – For dip fry Oil – For frying 2. Prawns big sized...
Unakka Chemmeen – Padavalanga (Dried Prawns) Thoran
Ingredients for Unakka Chemmeen-Padavalanga Thoran: Dried prawns heated and cleaned – 1 cup Coconut oil – ½ cup Mustard seeds – 2 small spoons Green chillies split into 4 – 1 cup Ginger finely chopped...
Konj Masala (Prawn Masala) in Chef style
Ingredients for Konj Masala: Lobster – 2 Lemon juice – of 1 lemon Salt – a pinch Pepper crushed fresh – 1 pinch Kashmiri chilli – 1 small spoon Ginger-garlic paste – ½...
Chilli Koonthal
Ingredients for Chilli Koonthal: 1. Koonthal (Kanava) (Squid) – 1 kg 2. Chilli powder – 3 big spoons Turmeric powder – 1 small spoon Salt – as per needed 3....
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