Fish In Pepper Garlic Sauce
Ingredients for Fish In Pepper Garlic Sauce: 1. Fish after removing spine and cut into pieces – ½ kg 2. Garlic paste – 2 big spoons Pepper powder – 1 small spoon...
Category: Fish Recipes
Pearlspot Moli (Karimeen Moli)
Ingredients for Pearlspot Moli (Karimeen Moli): 1. Pearlspot (Karimeen) – 2 2. Turmeric powder – ½ small spoon Lemon juice – 1 small spoon Salt – For taste 3. Coconut...
Cooker Sardine (Cooker Mathi)
Ingredients for Cooker Sardine (Cooker Mathi): 1. Sardine – 8 2. Pepper crushed – 1 small spoon Turmeric powder – ½ small spoon Kashmiri chilli powder – ½ small spoon...
Fish Green Curry Rub
Ingredients for Fish Green Curry Rub: 1. Bone-less fish flesh – 1 thin slice 2. Raw black pepper (green) – 1 big spoon Ginger-garlic paste – 1 big spoon Curry...
Stuffed Mackerel (Stuffed Ayala)
Ingredients for Stuffed Mackerel (Stuffed Ayala): 1. Mackerel (Ayala) – 5 2. Pepper powder – 1 small spoon Ginger – 1 piece Green chillies – 6 Garlic –...
Sardine Vattichathu (Mathi Vattichathu)
Ingredients for Sardine Vattichathu (Mathi Vattichathu): 1. Sardine (Mathi/Chaala) – 15 2. Shallots – 25 Garlic – 1 as full Ginger – 1-inch piece 3. Coconut oil – 3 big...
Chutney Fish
Ingredients for Chutney Fish: 1. Pomfred (Avoli) – 1, approximate 1.4 kg 2. Salt – For taste Curry leaves – 2 or 3 stems Green chillies – 3 ...
Stuffed Pomfret (Stuffed Avoli)
Ingredients for Stuffed Pomfret (Stuffed Avoli): 1. Pomfred (Avoli) – 1, Medium sized 2. Salt – For paste Ginger-garlic paste – ½ small spoon Lemon juice – 1 small spoon...
Fried Mackerel (Fried Ayala)
Ingredients for Fried Mackerel (Fried Ayala): 1. Mackerel (Ayala) – 1 kg 2. Chilli powder – 1 big spoon Pepper powder – ½ small spoon Mustard – ¼ small spoon...
Sesme Fish (Sesame Fish)
Ingredients for Sesme Fish (Sesame Fish): 1. Oil – ¼ cup 2. Onions sliced thin – 1 cup 3. Turmeric powder – 1 small spoon 4. Ginger sliced lengthwise – 2 small spoons ...
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