Ingredients for Karimeen Ilayil Pollichathu (Pearl Spot Steam Cooked in Banana Leaf): 1. Pearlspot (Karimeen) medium sized – 3 (600 gm) 2. Kashmiri chilli powder – 1 small spoon Turmeric powder – ¼...
Ingredients for Kilimeen Moli (Fin Bream with Coconut Milk): 1. Kilimeen Moli (Fin Bream/Navara Meen) – ½ kg 2. Coconut – ½ 3. Onion chopped – 2 Green chillies chopped – 6...
Ingredients for Goan Fish Curry: 1. Pomfret (Avoli) – 1 2. Coconut – 1 3. Coriander – 10 gm Kashmiri chilli – 8 Turmeric powder – 3 gm ...
Ingredients for Kozhuva Peera Vachath: 1. Anchovy (Kozhuva) – 12 kg 2. Ginger chopped – 1 piece Green chillies chopped – 10 Shallots chopped – 10 gm Coconut...
Ingredients for Mathi Thilappichath (Sardine Boiled): 1. Sardine (Mathi) – ½ kg 2. Shallots chopped – 150 gm Green chillies chopped – 10 Ginger chopped – 1 piece ...
Ingredients for Special Fish Fry with Onions (Meen Varuthath): 1. Fish cleaned – 4 2. Onions chopped – 1 Garlic crushed – 4 cloves Ginger chopped – 1 piece ...
Ingredients for Crispy Fried Fish: 1. Fish cut into small pieces – 750 gms 2. Salt and pepper – As per taste 3. Oil – 3 table spoons 4. Cornflakes powdered – 60 gm...
Ingredients for Chakka – Meen Kuzhachath (Jackfruit – Fish Mixed): 1. Well-ripened jackfruit (raw) with thick flesh – 1 kg Curry leaves – 3 stems 2. Fish – ½ kg ...
Ingredients for Mathi Kurukk (Sardine Gravy): 1. Sardine (Mathi) – ½ kg 2. Coconut oil – 2 small spoons 3. Fenugreek – 1 small spoon Ginger crushed – 1 big spoon ...
Ingredients for Fish Sambar: 1. Fish – 1 kg 2. Coconut oil – As needed 3. Mustard – ½ small spoon Fenugreek – 1 small spoon 4. Curry leaves – As needed...
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