Monthly Archive: June 2019

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Pinjaanapathil

Ingredients for Pinjaanapathil: 1. Kaima rice (Rice used for ghee rice) – 200 gm     Ponni rice – 200 gm 2. Coconut scrapped – 2 cups     Boiled rice – 1 cup...

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Baked Fish Masala

Ingredients for Baked Fish Masala: 1. Fish with thick flesh – ½ kg 2. Chilli powder – 2 small spoons     Kashmiri chilli powder – 2 small spoons     Fennel powder –...

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Chemmeen Bonda (Prawn Bonda)

Ingredients for Chemmeen Bonda (Prawn Bonda): 1. Cleaned prawns – 200 gm 2. Chilli powder – 1 small spoon     Garlic paste – ¼ small spoon     Turmeric powder – ¼ small...

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