Vadakkan Sambar (North Kerala Sambar)
Ingredients for Vadakkan Sambar (North Kerala Sambar): 1. Toor dal (Pigeon Pea) – ½ cup Green chillies – 3, split into 2 or 4 Ginger chopped – 1 small spoon...
Ingredients for Vadakkan Sambar (North Kerala Sambar): 1. Toor dal (Pigeon Pea) – ½ cup Green chillies – 3, split into 2 or 4 Ginger chopped – 1 small spoon...
Ingredients for Curd Chilli (Thairu Mulak): 1. Green chillies (used for making curd chilli) or any type as per your preference – As needed 2. Salt – As needed Thick curd –...
Ingredients for Egg Tikka Masala: 1. Boiled eggs – 3 2. Garam masala – ½ tsp Lemon juice – 1 table spoon Cumin seeds – ½ tsp Garlic...
Ingredients for Breakfast Egg Muffins: 1. Eggs – 12 Fat-free milk – ¼ cup Pepper powder – ½ tsp Salt – As required 2. Capsicum (yellow and red)...
Ingredients for Egg Pepper Masala: 1. Eggs – 4 2. Oil – 2 tsp 3. Asafoetida – A pinch Mustard – ½ tea spoon 4. Onions chopped – 2 Curry...
Ingredients for Baked Egg in Bun Bowls: 1. Fresh bun – As required 2. Egg – As required for the bun 3. Parsley and oregano – Chopped Basil leaves – Chopped ...
Ingredients for Egg in Spanish & Almond Gravy: 1. Onion – 1 Garlic – 3 Ginger – ½ piece Green chillies – 4 Almonds – 7...
Ingredients for Cheesy Egg Boats: 1. Boiled eggs – 4 2. Garlic mayonnaise – 2 table spoons Mustard paste – ½ tsp Salt – As required Pepper –...
Ingredients for Spicy Egg Fry: 1. Boiled eggs – 6 2. Red chillies – 4 Bengal gram roasted (Pottu Kadala) – 2 table spoons Ginger – 1 small piece ...
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