Egg Tikka Masala

Ingredients for Egg Tikka Masala:

1. Boiled eggs – 3
2. Garam masala – ½ tsp
   Lemon juice – 1 tablespoon
   Cumin seeds – ½ tsp
   Garlic paste – 1 tsp
   Chilli powder – ¼ tsp
3. Oil – As required

For Tikka Masala Sauce:

4. Sugar – 2 tsp
   Garam masala powder – 1 tsp
   Cashew paste – 2 tablespoons
   Garlic chopped – 1 tsp
5. Tomato purée – 500 milli
   Salt – As required
   Water – 1 cup
6. Chilli powder – ½ tsp
   Heavy cream – 75 milli
7. Coriander leaves chopped – 3 tablespoons

How to prepare Egg Tikka Masala?

1. Draw lines on eggs.
2. Make a fine paste of ingredients no: 2 and marinate eggs using this mixture.
3. Allow it to rest for a while.
4. Heat 2 tablespoons of oil in a pan and fry the marinated eggs.
5. When all the sides turn brown, transfer the eggs to a plate.
6. Clean the pan and pour one tablespoon of oil.
7. Add garam masala, sugar, garlic and cashew paste and sauté for one minute.
8. Mix tomato purée with 1 cup of water and sufficient salt, and add to the sautéed contents.
9. Allow the contents to boil well.
10. Reduce the flame and cook for 20 minutes.
11. When the sauce thickens, add chilli powder and cream.
12. Add eggs and cook for three more minutes. You can also slice them if you prefer.
13. Decorate with coriander leaves and serve hot.

Courtesy: Grihalakshmi Magazine January 16-31, 2018

A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.