Beet Root Pickle
Ingredients for Beet Root Pickle: Beet root – 250 gm Coconut oil – 200 gm Mustard – 1 tsp Curry leaves – 2 stems Green chillies finely chopped – 1 tsp Garlic finely...
Ingredients for Beet Root Pickle: Beet root – 250 gm Coconut oil – 200 gm Mustard – 1 tsp Curry leaves – 2 stems Green chillies finely chopped – 1 tsp Garlic finely...
Ingredients for Dates Mukkiporichathu: Dates chopped after removing seeds – 1 cup Maida – ¼ cup Coconut scrapped – 1/4 cup Salt – 1 pinch Water – as needed Oil – to fry...
Ingredients for Dates-Roti Madakk: Dates chopped after removing seeds – ¼ kg Cashew chopped – ¼ cup Coconut scrapped – ½ cup Ghee – 1 big spoon Bread pieces – 10 Oil – to fry...
Ingredients for Dates Surprise: Condensed milk – 1 tin Milk – 1 litre Corn flour – 2 big spoons Sugar – ½ cup Water – ¼ cup Vanilla essence – a small spoon...
Ingredients for Dates Chutney: Coconut scrapped – ½ cup Green chillies – 3 Garlic – 4 cloves Shallots – 1 Curry leaves – a little Dates chopped after removing seeds – 8...
Ingredients of Dates Banana Rolls: Dates chopped after removing seeds – ½ kg Banana chopped to small pieces (of any type of your preference) – ¼ kg Butter – 50 gm Sugar – ¼ kg...
Ingredients: Milk – ½ liter Cold water – ½ cup Sugar – ½ cup Vanilla essence – a small spoon Coffee powder of good quality – ½ tsp Dates with seed removed – 10...
Ingredients for Dates Rolls: Dates crushed without seeds – 1 Kg Butter – 100 gm Mari biscuit – 20 Sugar – 1/2 cup Method of preparation of Dates Rolls: Heat a pan...
Ingredients for Dates Varattiyathu: Dates cut into 4 pieces after removing seeds – 1 cup Tamarind – size of a gooseberry (made juice in 1 cup water) Chilli powder – 2 big spoons...
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