Chilli Koonthal
Ingredients for Chilli Koonthal: 1. Koonthal (Kanava) (Squid) – 1 kg 2. Chilli powder – 3 big spoons Turmeric powder – 1 small spoon Salt – as per needed 3....
Monthly Archive: November 2012
Beef Chilli in Kerala style
Ingredients for Beef Chilli: Beef – 1 kg Coconut oil – 2 table spoon Green chillies split into 2– 20 Soya sauce – 1 table spoon Orange-red colour – 1 pinch Chilli...
Kumbalanga Olan
White Gourd is called Kumbalam/Kumbalangana in southern regions while Ilavan in Malabar. Olan is an integral part of Thrissur Sadya, and in Thiruvananthapuram Sadya too, it’s served along with Pine Apple Pulissery, soon after...
Beef Ularthu
Ingredients for Beef Ularthu: Beef – 1 kg Coriander powder – 5 big spoons Chilli powder – 3 big spoons Turmeric powder – 2 small spoons Coconut – 1 Onion sliced –...
Chicken 2000
Ingredients for Chicken 2000: 1. Chicken – 1 kg 2. Cinnamon – 2 small pieces Cardamom – 5 Cloves – 6 Cumin seeds – 1 pinch Sha jeerakam –...
Chammanthi Podi
Ingredients -1 Black gram (after black skin removed) (Uzhunnu paripp) – 100 gm Coriander – 50 gm Chillies – 50 gm Horse gram (muthira) – 25 gm Asafetida – 10 gm Curry leaves –...
Inji-Thairu
Ingredients for Inji-Thairu: Ginger – 2 pieces Green chillies – 4 Curry leaves – 4 stem Curd – 50 ml Crushed coconut – 2 small spoons Salt – as needed How to prepare Inji-Thairu?...
Vegetable Fish Curry
Vegetables can be added to fish, meat etc to prepare variant tastes. Vegetable Fish Curry is one such preparation. Also read: Vegetable Chicken Curry Ingredients for Vegetable Fish Curry: Onion – 50 gm Ginger – 25...
Rava Kesari
Rava Kesari Recipe 1 Ingredients for Rava Kesari: 1. Rava – 1 cup 2. Sugar – 2.5 cups 3. Ghee – 1 cup 4. Water – 2.75 cups 5. Turmeric powder, raisins and cashews...
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