Beef Ularthu



Ingredients for Beef Ularthu:

  1. Beef – 1 kg
  2. Coriander powder – 5 big spoons
  3. Chilli powder – 3 big spoons
  4. Turmeric powder – 2 small spoons
  5. Coconut – 1
  6. Onion sliced – 3
  7. Tomato cut into small pieces – 2
  8. Green chillies – 10
  9. Garlic – 50 gm
  10. Ginger – 25 gm
  11. Meat masala – 2 small spoons
  12. Kashmiri chilli powder – 1 small spoon
  13. Coriander leaves – 10 gm
  14. Curry leaves – 2 stem
  15. Coconut oil – as needed

Method of preparation of Beef Ularthu:

  1. Wash beef well and make it small pieces.
  2. Add half amount of the three powders to beef, add sufficient water and cook it well. Keep aside.
  3. Extract first and second milk from coconut.
  4. Heat oil in a pan and sauté onion and tomato. When it’s sautéed add garlic, green chillies and ginger (after crushing) and sauté again.
  5. Add remaining powders along with a glass of water and stir well. Boil it well.
  6. When it becomes a paste, add cooked meat along with second coconut milk.
  7. Cook till water evaporates completely and add first milk.
  8. Again, cook till full water content is absorbed and make it dry.
  9. Add curry leaves and put the flame off. Pour a little coconut oil as well.


A few more beef  side dish recipes. Here is the page link. Click on the images in the gallery to read. 


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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