Prawns Dip Fry (Chemmeen Mukkiporichath)

Ingredients for Prawns Dip Fry (Chemmeen Mukkiporichath):

1. Prawns cleaned – ½ kg
2. Soya sauce – 1 small spoon
   Chilli sauce – 1 big spoon
   Garlic crushed – 1 big spoon
   Salt – ½ small spoon
3. Egg – 1
4. Maida – 3 big spoons
   Corn flour – 5 big spoons
   Water – 2 big spoons
   Soda bicarbonate – ½ small spoon
   Salt – 1/2 small spoon
5. Oil – For frying

How to prepare Prawns Dip Fry (Chemmeen Mukkiporichath)?

1. Mix together ingredients no: 2 and marinate prawns using this gravy.
2. Separate the white and yellow yolks of the egg.
3. Beat well the white yolk.
4. Add yellow yolk to ingredients no: 4 and blend well.
5. Add white yolk slowly to this mixture. This is the batter used for deep-frying.
6. Dip marinated prawns in this batter.
7. Heat oil in a pan and deep fry prawns in hot oil.

Courtesy: Vanitha Magazine October 15-31, 2010

Also read a few more delicious prawn snack recipes. Here is the page link. Click on the images in the gallery to read.