Oats – Banana Caramel Pudding recipe

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Ingredients for Oats – Banana Caramel Pudding:

1. Oats – 1 cup
    Jnaalipoovan (Rasakadali) banana – 4 sliced
    Eggs – 2
    Sugar – 4 big spoons
    Vanilla essence – 1 small spoon
2. Sugar – 4 big spoons
    Water – 1 spoon

How to prepare Oats – Banana Caramel Pudding?

  1. Mix ingredients no: 1 and blend well using a mixer.
  2. Take contents no: 2 in a thick-bottomed pan and melt over a low flame to prepare caramel.
  3. Pour the oats mixture on top of this caramel, and dip the container in the boiling water.
  4. Cook Oats – Banana Caramel Pudding for 20 minutes this way, also known as the double-boiling method.
  5. Once cooked, allow it to cool.
  6. Flip the contents from the container to a flat surface or plate, and cut it into desired pieces.
  7. Your Oats – Banana Caramel Pudding is ready to serve.

Courtesy: Vanitha Magazine April 16-30 2017.

A few more pudding recipes for you. Here is the page link. Click on the images in the gallery to read:

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