Madhura Seva (Recipe 1)
Ingredients for Madhura Seva:
1. Besan (Gram flour) – 1 cup
Rice powder – 1 cup
2. Salt and water – As required
3. Coconut oil – To fry
4. Sugar – 1 cup
How to prepare Madhura Seva?
1. Toss ingredients no: 1 and mix both the flours.
2. Add salt and water to it and make a dough similar to chapati.
3. Allow it to rest for 2 hours.
4. Heat oil in a pan with a thick bottom.
5. Take seva nazhi (idiyappam maker) and insert the mould needed to make madhura seva.
6. Place the dough inside the cylinder and squeeze the batter directly into the boiling oil.
7. Fry and drain excess oil.
8. Continue the process till whole batter is done.
9. Heat the sugar and bring it to a boil.
10. When it turns thread-like, bring the flame to a low flame.
11. Put all the prepared madhura seva into the boiling sugar solution.
12. Mix well and turn the flame off. Allow it to cool.
Source: Vanitha Magazine September 1-15 2017
Madhura Seva (Recipe 2)
Ingredients for Madhura Seva (Recipe 2):
1. Gram flour – 3 cups
Rice flour – ½ cup
Sesame seeds – 3 small spoons
Cumin seeds – 1 small spoon
Soda powder – A pinch
Hot ghee – 4 small spoons
2. Oil/Ghee – For frying
3. Sugar – 1.5 cups
Water – ¾ cup
4. Cardamom powder – ½ small spoon
How to prepare Madhura Seva (Recipe 2)?
1. Add water to ingredients no: 1 and prepare the batter. Its consistency should be similar to idiyappam.
2. Put the suitable mould of madhura seva in your idiyappam maker, followed by the batter.
3. Heat oil in a thick-bottomed pan.
4. Press the sevanazhi into hot oil and prepare sev.
5. Boil water and sugar together, and then add cardamom powder.
6. Turn off the flame and beat the sugar solution well using a fork.
7. Continue beating till the solution turns white.
8. Add sev to it and mix well.
9. When sev cools off completely, store them in air-tight containers.
Courtesy: Vanitha Magazine, September 1-14, 2019
Also read a few deep-fried sweets, suited for all occasions. Here is the page link. Click on the images in the gallery to read.
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