Fried Masala Okra

Ingredients for Fried Masala Okra:

1. Okra – 400 gm

2. Gram flour – 4 big spoons

3. Oil – For frying

4. Chat masala – 1 small spoon

    Salt – ¼ small spoon

    Red chilli powder – ¼ small spoon

    Amchur powder – ¼ small spoon

How to prepare Fried Masala Okra?

1. Cut okra into 4 lengthy pieces and sprinkle gram flour on its top.

2. Heat oil and deep fry okra till golden brown. It takes almost 8 minutes to fry okra.

3. Drain the excess oil content of fried okra.

4. Add ingredients no: 4 to it and toss it well.

5. Serve hot.

Vanitha Magazine January 15-31, 2018

You can read a few more deep-fried vegetarian side dishes here. Click on the images in the gallery to read.