Ingredients for Stir-Fried Meat with Onions & Mushrooms:
1. Sliced meat without fat or cooked meat sliced -250 gm
2. Five spice powder – ¼ small spoon
Garlic – 3 cloves, chopped
Ginger grated – ½ small spoon
Salt – As required
3. Oil – 3 big spoons
4. Onions – 2 medium-sized, chopped into 8 pieces
Butter mushroom chopped – 8
5. Soya sauce – 2 big spoons
Sugar – 2 small spoons
Stock – ¾ cup
6. Water – 1 cup (if needed)
7. Corn flour – 2 small spoons, mixed in 1 big spoon of water
8. Spring onion –To garnish
How to prepare Stir-Fried Meat with Onions & Mushrooms?
1. Marinate the meat with ingredients no: 2. Sprinkle the powders first and slowly mix it.
2. Heat one big spoon of oil and sauté onions and mushrooms for 2-3 minutes.
3. Add meat to it and stir-fry in a high flame till the meat changes its colour.
4. Add ingredients no: 5 to it and boil well. If needed, add extra water to cook the contents.
5. Add corn flour mixed with water at the final stage, and allow the stir-fry to thicken.
6. Decorate with spring onions and serve.
Archive: Vanitha Magazine, January 15-31, 2017
Also read a few Cutlets Tikkies & Patties recipes. Refer the page links.
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