Tapioca Dishes

Tapioca – A staple tuber which forms an integral part of Kerala cuisine and culture. Though regarded as an unhealthy vegetable item, it’s one among the favourite food items of Malayalis, mostly taken as a combo to rice and fish. It’s also served as a main course item, apart from making side dishes adding coconut and spices. It’s also used to make chips and other snacks too. Here is the page through which you can read a few tapioca dishes. Click on the links below to read corresponding article.

Click on the links to read recipes:

• Aval Kappa (Aval Cheeni)
• Burned Tapioca Patties
• Kappa Verakiyath
• Kappa Biryani (Tapioca Biryani)
• Kozhi Kaal – Thalassery Special
• Kozhi Kaal
• Kappa Koottucurry (Tapioca Koottucurry)
• Kappa + Kachiya Moru + Meen Vevichath (Tapioca + Butter Milk Curry + Fish Cooked)
• Mutta Kappa (Tapioca with eggs)
• Mutta Kappa Masala
• Nutritious Muringa leaves – Tapioca cutlet
• Palak Kappa Puttu (Spinach-Tapioca Steam Cake)
• Tapioca – Chicken Soup
• Tapioca – Fish Vada (Kappa Meen Vada)
• Tapioca – Prawns Cutlet (Kappa – Chemmeen Cutlet)
• Tapioca Pudding
• Tapioca Tarts