Vanasundari Chicken recipe

Ingredients for Vanasundari Chicken:

  1. Nadan chicken (Countryside Chicken) – 250 gm
  2. Pepper – 1 big spoon
    Green chillies – 4
    Coriander leaves – A handful
    Garlic – 10 cloves
    Ginger – 2-inch piece
    Curry leaves – As needed
    Salt – As needed
    Mint leaves – ¼ handful
    Ramba leaves – ¼ handful

How to prepare Vanasundari Chicken?

  1. Clean chicken and cut it into medium-sized pieces.
  2. Make a fine paste of ingredients no: 2.
  3. Marinate chicken using half of the above paste.
  4.  Add sufficient water and cook the chicken.
  5. When it’s done, turn off the flame and make small pieces.
  6. Place it on a tawa, add the remaining gravy, and make it dry. There is no need to add oil.
  7. Vanasundari Chicken can be served with salad and ragi dosa.

Courtesy: Vanitha Magazine, December 24 – January 6, 2023

Note: This chicken recipe belongs to a tribal group. Once cooked & taken from the flame, they beat the chicken, make it soft, and use.

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