Vanasundari Chicken

Ingredients for Vanasundari Chicken:

1. Nadan chicken – 250 gm

2. Pepper – 1 big spoon

    Green chillies – 4

    Coriander leaves – A handful

    Garlic – 10 cloves

    Ginger – 2-inch piece

    Curry leaves – As needed

    Salt – As needed

    Mint leaves – ¼ handful

    Ramba leaves – ¼ handful

How to prepare Vanasundari Chicken?

1. Clean chicken and cut into medium sizes.

2. Make a fine paste of ingredients no: 2.

3. Marinate chicken using half of the above paste.

4. Add sufficient water and cook chicken.

5. When it’s done, put off the flame and make small pieces.

6. Place it on a tawa, and add remaining gravy and make it dry. There is no need to add oil.

7. Vanasundari Chicken can be served with salad and ragi dosa.

Courtesy: Vanitha Magazine, December 24 – January 6, 2023

Note: This chicken recipe belongs to tribal group. Once cooked & taken from flame, they beat chicken, make it soft and use.

Read a few more Chicken recipes. Visit my page.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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