Truffles

by Sandy · March 12, 2020

1. Oreo biscuit with vanilla filling – 1 packet

2. Condensed milk – 3 or 4 big spoons

3. Chocolate – 200 gm, cut into small pieces

Fresh cream – 20 gm

1. Crush biscuits and make it a fine powder.

2. Add condensed milk to it and mix well.

3. Make lemon-sized balls from the above mixture.

4. Place these balls in refrigerator for an hour, and allow them to set.

5. Mix fresh cream and chocolate pieces in a saucepan and melt it using medium flame.

6. Beat the mixture well till it reaches the consistency of condensed milk and put the flame off.

7. Roll the biscuit balls in this chocolate solution till they get a fine coat.

8. Spread them in a butter paper, and later place in refrigerator.

9. Take Truffles from refrigerator one hour before serving.

Courtesy: Vanitha Magazine, January 1-14, 2020

Also read a few more chocolate dessert dishes. Here is the page link. Click on the images in the gallery to read.

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