Ingredients for Date Rolls With Custard Cream:
1. Dates – 200 gm,
Marie biscuit – 200 gm, powdered
Condensed milk – 1 tin
For custard cream:
2. Milk – ½ litre
3. Sugar – 3 or 4 big spoons
Custard powder – 2 big spoons
4. Dates chopped fine – To decorate
How to prepare Date Rolls with Custard Cream?
1. Remove seeds from dates and cut lengthwise.
2. Mix together ingredients no: 1 and transfer the contents to a foil paper.
3. Roll it to a log-like single piece and completely wrap using foil paper.
4. Place it in the refrigerator for 1 hour. This is the date roll.
5. Mix ½ cup milk, custard powder and sugar and make a paste.
6. Boil the remaining milk and turn off the flame.
7. Add custard paste to it and mix well.
8. Place it back in the flame and keep stirring to avoid lumps.
9. When the contents thicken, stir them for one more minute till it turns soft.
10. Check the sweetness at this stage.
11. Take the dates roll from the refrigerator and cut into ½ inch slices.
12. Place them in a serving plate and pour custard sauce on top.
13. Sprinkle a few date pieces.
14. Place it back in the refrigerator. Serve chilled.
Courtesy: Vanitha Magazine, January 1-14, 2020
Read a few more dates recipes here. Here is the page link. Click on the images in the gallery to read.
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