Gooseberry Curd Curry (Nellikka Thairu Curry)
Ingredients for Gooseberry Curd Curry (Nellikka Thairu Curry): 1. Gooseberry – 5 2 . Water and...
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Posted by Sandy | May 10, 2019 | Vanitha Recipes, Veg Curries |
Ingredients for Gooseberry Curd Curry (Nellikka Thairu Curry): 1. Gooseberry – 5 2 . Water and...
Read MorePosted by Sandy | Dec 9, 2018 | Juices & Shakes, Vanitha Recipes |
Ingredients for Orange Juice Smoothie: Thick curd chilled – 1 cup Chilled milk – ¾ cup...
Read MorePosted by Sandy | May 19, 2018 | Juices & Shakes, Vanitha Recipes |
Ingredients for Mango Banana Smoothie: Mango – 1 big Banana – 4, cut into pieces Curd – 1 ¾ cups...
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Ingredients for Fruit Smoothies: For Cherry Caviar: Tinned cherry – 250 gm Thick curd – 2/3...
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Ingredients for Spicy Chicken Wings: Chicken wings – 16 Oil – 4 big spoons Light soya sauce – 4...
Read MorePosted by Sandy | Apr 22, 2018 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Vishu Sadya is known for a vegetarian meal with fruits and vegetables given priority. Kurukk Kalan...
Read MorePosted by Sandy | Apr 22, 2018 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Pineapple Pachadi for Vishu Sadya: 1. Pineapple fruit (well-ripened) chopped fine...
Read MorePosted by Sandy | Apr 21, 2018 | Featured Posts, Pickles & Kondattams, Vanitha Recipes |
Ingredients for Curd Chilli (Thairu Mulak): 1. Green chillies (used for making curd chilli) or any...
Read MorePosted by Sandy | Dec 29, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Colourful Raita: Grapes – 8 Pineapple – 1 small piece Apple – 1 Papaya – 1 small...
Read MorePosted by Sandy | Dec 7, 2017 | Kerala Traditional, Vanitha Recipes, Veg Curries |
Ingredients for Moringa Leaves Pulissery (Muringa Ila Pulissery): 1. Coconut oil – 1 big spoon 2....
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