Special Vishu Kanji
Ingredients for Special Vishu Kanji : 1. Broad Beans (Puli Amara) – ½ cup 2. Dry rice...
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Posted by Sandy | May 31, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Special Vishu Kanji : 1. Broad Beans (Puli Amara) – ½ cup 2. Dry rice...
Read MorePosted by Sandy | Apr 13, 2023 | Kerala, Kerala Culture & Cuisine |
It’s much more beautiful than what’s captured by camera eyes – Blossomed Konna tree...
Read MorePosted by Sandy | Apr 14, 2022 | Kerala, Kerala Tourism & Pilgrimage, Life Style, Places To Visit |
A journey to a land where the stories of the Mahabharata lie asleep—Onattukara, a region famed for...
Read MorePosted by Sandy | Apr 18, 2020 | Snacks, Vanitha Recipes |
Ingredients for Kaliyadaykka for Vishu: 1. Parboiled rice (Puzhukkalari) – 1.5 cups 2. Coconut...
Read MorePosted by Sandy | Apr 13, 2020 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Pazham Varattiyath (Recipe 1) Ingredients for Pazham Varattiyathu: 1. Big-sized Kerala banana...
Read MorePosted by Sandy | Apr 4, 2020 | Featured Posts, Kerala, Kerala Culture & Cuisine |
Vishu 2020 is here. Though this year’s celebration is unlike Vishu celebrations every year, it’s...
Read MorePosted by Sandy | Jul 27, 2019 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Ingredients for Vishu Kanji: 1. Raw rice (Unakkalari or Pachari) – ½ kg 2. Green gram dal – 300 gm...
Read MorePosted by Sandy | Jul 27, 2019 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Ingredients for Thenga Kanji (Coconut Congee for Vishu): 1. Puzhungalari (par-boiled rice) – ½ kg...
Read MorePosted by Sandy | Jul 27, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Vishu Katta is a rice cake – a traditional Kerala dish, served as breakfast for Vishu, usually in mid-Kerala in districts like Thrissur. In the glorious yesteryears, when agriculture was given so much importance, Vishu Katta...
Read MorePosted by Sandy | Jul 26, 2019 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Normally ada is prepared using banana leaves. But when you make it for Vishu, leaves of ‘Plasu’...
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