Nawabi Sevai – Royal Awadhi Dessert Recipe
Nawabi Sevai (also spelled Nawabi Seviyan, Nawabi Semai, or Nawabi Sawaiyan) is a Royal dessert...
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Posted by Sandy | Oct 27, 2025 | Vanitha Recipes, Fried & Other Desserts |
Nawabi Sevai (also spelled Nawabi Seviyan, Nawabi Semai, or Nawabi Sawaiyan) is a Royal dessert...
Read MorePosted by Sandy | Mar 31, 2025 | Breakfast, Vanitha Recipes |
What all can be made with semiya! Payasam, upma, pulao… all the usual dishes. But now, let’s learn...
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Ingredients for Rose Milk Falooda: Cooked vermicelli – As needed Black couscous – ¼ cup, Soaked in...
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Ingredients for Royal Falooda: Sugar – 2 big spoons Water – 2 big spoons Lemon juice – A few drops...
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Ingredients for Spinach Nest: 1. Potato – 20 gm 2. Spinach chopped – 50 gm Sprouted...
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Ingredients for Delicious Vermicelli with Banana: 1. Vermicelli – 30 gm 2. Milk – 100 milli 3....
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Ingredients for Koova Paalooda (Arrowroot Falooda): Arrowroot powder – 1.5 big spoons Milk – 2...
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Ingredients for Fish Nest (Fish Kilikoodu): 1. Fish with white flesh, without spines – 100 gms...
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Ingredients for Semiya Pola (Vermicelli Pola): 1. Vermicelli (Semiya) – 2 cups 2. Milk – 450 milk...
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Ingredients for Kilikoodu (Chicken Vermicelli Nest): 1. Potato – 2 2. Big onion – 1, chopped 3....
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