Semiya + Aval Payasam
Ingredients for Semiya + Aval Payasam: 1. Vermicelli – 100 gm 2. Rice flakes (white) – 50 gm 3....
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Posted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Semiya + Aval Payasam: 1. Vermicelli – 100 gm 2. Rice flakes (white) – 50 gm 3....
Read MorePosted by Sandy | Mar 16, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Seva Sago Payasam: 1. Sago – ½ cup 2. Vermicelli – ½ cup 3. Milk – 1 litre 4....
Read MorePosted by Sandy | Dec 6, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Semiya Pulao: 1. Oil – 3 big spoons 2. Onions chopped – ¼ cup Green...
Read MorePosted by Sandy | Sep 28, 2017 | Breakfast, Vanitha Recipes |
Ingredients for Minced Meat Semiya Upma: 1. Oil – ¼ cup 2. Mustard – 1 small spoon 3. Red chillies...
Read MorePosted by Sandy | Sep 23, 2017 | Featured Posts, Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Maampazha Semiya Payasam (Mango Vermicelli Payasam): 1. Vermicelli – ½ cup 2. Sago...
Read MorePosted by Sandy | Sep 13, 2017 | Featured Posts, Snacks, Vanitha Recipes |
Ingredients for Potato Vermicelli Balls: 1. Potato – 4, medium-sized 2. Turmeric powder – ½ small...
Read MorePosted by Sandy | Sep 4, 2016 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Semiya Ada (also known as Vermicelli Ada or Semiya Ilayada) is a traditional Kerala sweet snack —...
Read MorePosted by Sandy | Jul 18, 2016 | Juices & Shakes, Vanitha Recipes |
Ingredients for Vermicelli Mango Mousse: 1. Vermicilli milk payasam (kheer), well condensed...
Read MorePosted by Sandy | Nov 12, 2012 | Breakfast, Vanitha Recipes |
Ingredients for Semiya Sambaar Saadam: Semiya (vermicelli) – 100 gm Sambaar dal (Thuvara paripp) –...
Read MorePosted by Sandy | Nov 12, 2012 | Breakfast, Vanitha Recipes |
Ingredients for Semiya Pongal: Semiya (vermicelli) – 100 gm Green gram daal – ½ cup Refined...
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