Upmaav Vada
Ingredients for Upmaav Vada: 1. Ghee/Coconut oil – 1 big spoon 2. Green chillies – 4, chopped fine...
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Posted by Sandy | Nov 29, 2024 | Snacks, Vanitha Recipes |
Ingredients for Upmaav Vada: 1. Ghee/Coconut oil – 1 big spoon 2. Green chillies – 4, chopped fine...
Read MorePosted by Sandy | Feb 19, 2023 | Snacks, Vanitha Recipes |
Ingredients for Thairu Vada (Curd Vada): 1. Coconut grated – ½ cup Green chillies –...
Read MorePosted by Sandy | Feb 19, 2023 | Snacks, Vanitha Recipes |
Rasa Vada is normally prepared by putting Paripp vada (made using Bengal gram) in rasam. Here is...
Read MorePosted by Sandy | Apr 22, 2022 | Snacks, Vanitha Recipes |
Rasavada is a quite popular dish in Thiruvananthapuram and Kanya Kumari districts. Usually if...
Read MorePosted by Sandy | Oct 24, 2019 | Kerala Traditional, Snacks, Vanitha Recipes |
Ingredients for Tamil Rasa Vada: For Paripp Vada: 1. Bengal gram – 1 cup 2. Green chillies chopped...
Read MorePosted by Sandy | Jun 7, 2019 | Featured Posts, Snacks, Vanitha Recipes |
Ingredients for Roti Thairu Vada (Bread – Curd Vada): 1. Bread – 10 slices 2. Carrot – 1, small 3....
Read MorePosted by Sandy | Mar 9, 2019 | Snacks, Vanitha Recipes |
Dahi Vada (Recipe 1) Ingredients for Dahi Vada: 1. Coriander leaves – 1 cup Mint...
Read MorePosted by Sandy | Nov 3, 2017 | Kerala Traditional, Snacks, Vanitha Recipes |
Ullivada (Recipe 1) Ingredients for Ullivada (Onion Vada): 1. Onions – 2, sliced thin ...
Read MorePosted by Sandy | Nov 3, 2017 | Snacks, Vanitha Recipes |
Ingredients for Pudina Vada (Mint Vada): 1. Gram dal (Kadala Paripp) – 1 cup Rice...
Read MorePosted by Sandy | Oct 23, 2017 | Snacks, Vanitha Recipes |
Ingredients for Tapioca – Fish Vada (Kappa Meen Vada): 1. Fish cooked by adding salt and minced –...
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