Tomato Fish
Tomato Fish (Recipe 1) Ingredients for Tomato Fish: 1. Fish – 1 kg 2. Ginger – 3-inch piece ...
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Tag: Tomato Curries (32)
Egg Stew (Mutta Stew)
Ingredients for Egg Stew (Mutta Stew): Eggs – 6 Oil – 2 big spoons Pepper – 1 small spoon Cardamom...
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Brinjal Fried in Curd Curry
Ingredients for Brinjal Fried in Curd Curry: 1. Brinjal – 2, medium-sized 2. Salt – As required...
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Tomato – Drumstick Curry (Thakkali-Muringakka Curry)
Ingredients for Tomato – Drumstick Curry (Thakkali-Muringakka Curry): 1. Tomato – 3, chopped...
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Tomato Curry with Meat Masala
Ingredients for Tomato Curry with Meat Masala: 1. Red tomatoes – 3 2. Coconut grated – ½ cup...
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Thakkali Theeyal (Tomato Theeyal)
Ingredients for Thakkali Theeyal (Tomato Theeyal): 1. Red tomatoes – 3 Shallots...
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Tomato – Masoor Dal Curry
Ingredients for Tomato – Masoor Dal Curry: 1. Masoor dal – 1 cup 2. Ghee – 1 big spoon 3. Mustard...
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Mushroom – Spring Onion Masala
Ingredients for Mushroom – Spring Onion Masala: 1. Oil – 2 big spoons 2. Spring onions – 3 stems...
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Paneer Tawa Masala
Ingredients for Paneer Tawa Masala: 1. Oil – 3 big spoons 2. Ajwain – ½ small spoon 3. Ginger –...
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Beetroot – Potato Curry
Ingredients for Beetroot – Potato Curry: 1. Beet root – 4 Potatoes – 4 2. Oil -2 big...
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