Tomato – Nuts Theeyal
Ingredients for Tomato – Nuts Theeyal: 1. Coconut oil – 2 big spoons 2. Red onion –...
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Posted by Sandy | Dec 10, 2025 | Vanitha Recipes, Veg Curries |
Ingredients for Tomato – Nuts Theeyal: 1. Coconut oil – 2 big spoons 2. Red onion –...
Read MorePosted by Sandy | Mar 12, 2025 | Vanitha Recipes, Veg Curries |
Ingredients for Cheru Paripp Curry (Green Gram Dal Curry): 1. Green gram – ¾ cup 2. Onion...
Read MorePosted by Sandy | Mar 14, 2023 | Vanitha Recipes, Veg Curries |
Ingredients for Potato – Green Peas Curry: 1. Potato – ½ kg 2. Green peas – ½ kg 3. Onions – 1...
Read MorePosted by Sandy | Apr 16, 2022 | Vanitha Recipes, Veg Curries |
Ingredients for Kathirikka – Thakkali Curry (Egg Plant – Tomato Curry): 1. Violet brinjal –...
Read MorePosted by Sandy | Jan 4, 2021 | Vanitha Recipes, Veg Curries |
Ingredients for Baji-Tomato-Corn Curry: 1. Onions chopped fine – ½ cup Gram flour –...
Read MorePosted by Sandy | Apr 7, 2020 | Vanitha Recipes, Veg Curries |
Ingredients for Eggplant Tomato Curry (Vazhuthanga Thakkali Curry): 1. Coconut – ½, grated ...
Read MorePosted by Sandy | Dec 9, 2018 | Vanitha Recipes, Veg Curries |
Ingredients for Tomato Curry with Onion Paste: 1. Oil – A little Onion chopped – 2...
Read MorePosted by Sandy | Dec 9, 2018 | Vanitha Recipes, Veg Curries, Veg Side Dishes |
Ingredients for Potato Peas Curry: 1. Potato – 3 Tomato – 2 Green peas...
Read MorePosted by Sandy | Jun 9, 2018 | Vanitha Recipes, Veg Curries, Veg Side Dishes |
Ingredients for Aloo Tomatar Jol: 1. Oil – 2 tablespoons 2. Cumin seeds – 1 tsp 3. Fenugreek – ¼...
Read MorePosted by Sandy | Jan 20, 2018 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Baingan Bharta: 1. Sunflower oil – 250 milli 2. Cumin seeds – ½ small spoon 3....
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