Tomato Fish
Tomato Fish (Recipe 1) Ingredients for Tomato Fish: 1. Fish – 1 kg 2. Ginger – 3-inch piece ...
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Posted by Sandy | Jan 17, 2018 | Fish Recipes, Vanitha Recipes |
Tomato Fish (Recipe 1) Ingredients for Tomato Fish: 1. Fish – 1 kg 2. Ginger – 3-inch piece ...
Read MorePosted by Sandy | Jan 12, 2018 | Fish Recipes, Vanitha Recipes |
Ingredients for Meen Pullimunchi Masala: 1. Fish – 750 gm 2. Coconut oil – 2 big spoons 3. Mustard...
Read MorePosted by Sandy | Jan 5, 2018 | Chicken | Duck, Vanitha Recipes |
Ingredients for Chilly Tomato Chicken: Chicken – 1 big, cut into pieces Turmeric powder, chilli...
Read MorePosted by Sandy | Jan 4, 2018 | Egg Side Dishes, Vanitha Recipes |
Ingredients for Egg Stew (Mutta Stew): Eggs – 6 Oil – 2 big spoons Pepper – 1 small spoon Cardamom...
Read MorePosted by Sandy | Dec 18, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Jack Seed – Cauliflower Stir Fry (Chakkakuru – Cauliflower Peralan): 1. Oil – 3...
Read MorePosted by Sandy | Dec 7, 2017 | Snacks, Vanitha Recipes |
Ingredients for Stuffed Tomatoes with Chicken Sausage: 1. Tomatoes (small-sized) – 8 2. Chicken...
Read MorePosted by Sandy | Nov 26, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Brinjal Fried in Curd Curry: 1. Brinjal – 2, medium-sized 2. Salt – As required...
Read MorePosted by Sandy | Nov 20, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Tomato – Drumstick Curry (Thakkali-Muringakka Curry): 1. Tomato – 3, chopped...
Read MorePosted by Sandy | Nov 16, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Tomato Curry with Meat Masala: 1. Red tomatoes – 3 2. Coconut grated – ½ cup...
Read MorePosted by Sandy | Nov 16, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Thakkali Theeyal (Tomato Theeyal): 1. Red tomatoes – 3 Shallots...
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