Burned Tapioca Patties
Ingredients for Burned Tapioca Patties: 1. Tapioca – ½ kg 2. Turmeric powder – 1 small spoon...
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Tag: Tapioca Dishes (21)
Kappa Verakiyath
Ingredients for Kappa Verakiyath: 1. Tapioca – ½ kg, cut into small pieces Sugar – ½...
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Kappa Koottucurry (Tapioca Koottucurry)
Ingredients for Kappa Koottucurry (Tapioca Koottucurry): 1. Tapioca pieces – 1 cup 2. Coconut oil...
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Tapioca – Fish Vada (Kappa Meen Vada)
Ingredients for Tapioca – Fish Vada (Kappa Meen Vada): 1. Fish cooked by adding salt and minced –...
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Kozhi Kaal
Kozhikaal is a trademark Thalassery dish. Though its name implies it’s a chicken leg piece, it’s...
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Kappa Biryani (Tapioca Biryani)
Ingredients for Kappa Biryani (Tapioca Biryani): 1. Coconut oil – 3 small spoons 2. Onions...
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Aval Kappa (Aval Cheeni) – Pathanamthitta’s Own Sweet Tapioca Recipe
One of the major agricultural products of Pathanamthitta district, Kerala, tapioca gives good...
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Kozhi Kaal – Thalassery Special
Kozhi Kaal literally means “chicken leg piece.” But interestingly, it is a pure vegetarian snack...
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Mutta Kappa (Tapioca with Eggs) – Trademark Dish of Angamali
Angamali is a place belonging to Thrissur district of Kerala, and there are a few trademark...
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Tapioca – Chicken Soup
Ingredients for Tapioca – Chicken Soup: 1. Tapioca – 200 gm 2. Shallots – 5 ...
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