Coin Paratha + Masala Fried Chicken
Preparation of Coin Paratha is similar to normal Kerala Parotta. The only difference is that balls...
Read More
Popular Posts:
Posted by Sandy | Nov 9, 2017 | Lunch & Supper, Vanitha Recipes |
Preparation of Coin Paratha is similar to normal Kerala Parotta. The only difference is that balls...
Read MorePosted by Sandy | Nov 9, 2017 | Featured Posts, Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Parotta + Mutton Varattiyath Recipe Ingredients for Parotta : 1. Wheat powder – 3 cups ...
Read MorePosted by Sandy | Nov 8, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chapati: 1. Wheat powder – 1 cup Oil – 1 small spoon ...
Read MorePosted by Sandy | Oct 9, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Punjabi Kulcha: 1. Maida – ¼ kilo 2. Salt – 1 small spoon Sugar – 2...
Read MorePosted by Sandy | Oct 1, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Radish Stuffed Paratha: 1. Radish – 2, grated 2. Salt – For taste 3. Wheat powder...
Read MorePosted by Sandy | Oct 1, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Vegetable Stuffed Roti: 1. Wheat powder – 2cups Salt and water – As...
Read MorePosted by Sandy | Sep 28, 2017 | Featured Posts, Lunch & Supper, Vanitha Recipes |
Ingredients for Stuffed Chapati with Chinese Blend: 1. Wheat powder – 1 cup ...
Read MorePosted by Sandy | Sep 21, 2017 | Lunch & Supper, Vanitha Recipes |
Naan (Recipe 1) Ingredients for Naan (Recipe 1): 1. Wheat powder – 2 cups Maida – 1...
Read MorePosted by Sandy | Jun 22, 2013 | Lunch & Supper, Vanitha Recipes |
Ingredients for Stuffed Meat Paratha: 1. Wheat flour – ¼ kg Maida – ½ cup ...
Read MorePosted by Sandy | Jun 9, 2013 | Lunch & Supper, Vanitha Recipes |
Ingredients for Vegetable Chapati: Wheat flour – 1 cup Carrot, grated – ¼ cup Toor dal (Pigeon...
Read More
Recent Comments