Kati Roll
Ingredients for Kati Roll: 1. Chapati – 15 2. Eggs – 4 Salt and pepper – As required...
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Posted by Sandy | Oct 31, 2017 | Snacks, Vanitha Recipes |
Ingredients for Kati Roll: 1. Chapati – 15 2. Eggs – 4 Salt and pepper – As required...
Read MorePosted by Sandy | Oct 4, 2017 | Snacks, Vanitha Recipes |
Filled Cutlet or Stuffed Cutlet is slightly different from a normal veg or non-veg cutlet. They...
Read MorePosted by Sandy | Oct 3, 2017 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Chakka Ada (also known as Jackfruit Ada, Chakka Ela Ada, or Chakka Appam) is a traditional Kerala...
Read MorePosted by Sandy | Oct 1, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Radish Stuffed Paratha: 1. Radish – 2, grated 2. Salt – For taste 3. Wheat powder...
Read MorePosted by Sandy | Oct 1, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Vegetable Stuffed Roti: 1. Wheat powder – 2cups Salt and water – As...
Read MorePosted by Sandy | Sep 28, 2017 | Breakfast, Vanitha Recipes |
Chutney Stuffed Idli (Recipe 1) Ingredients for Chutney Stuffed Idli: 1. Coconut grated – 1.5 cups...
Read MorePosted by Sandy | Sep 28, 2017 | Featured Posts, Lunch & Supper, Vanitha Recipes |
Ingredients for Stuffed Chapati with Chinese Blend: 1. Wheat powder – 1 cup ...
Read MorePosted by Sandy | Sep 22, 2017 | Snacks, Vanitha Recipes |
Ingredients for Tapioca – Prawns Stuffed Cutlet (Kappa – Chemmeen Stuffed Cutlet): Oil – For...
Read MorePosted by Sandy | Sep 14, 2017 | Snacks, Vanitha Recipes |
Kozhi Ada is different from traditional Ada preparations. Generally, Ada is a traditional Kerala...
Read MorePosted by Sandy | Sep 13, 2017 | Kerala Traditional, Snacks, Vanitha Recipes |
Ari Kadukka is a trademark dish of Thalassery in the Malabar region. It’s a type of stuffed...
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