Idiyappam 2-in-1 (Koonthal Idiyappam)
Ingredients for Idiyappam 2-in-1 (Koonthal Idiyappam): 1. Raw rice flour – 500 gm 2. Salt – For...
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Tag: Steamed Main Course Recipes (24)
Idiyappam and Mutton Stew
Ingredients for Idiyappam and Mutton Stew: Idiyappam 1. Rice flour – 2 cups (200 gm) 2. Warm water...
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Steam Cake & Laddu
Ingredients for Steam Cake & Laddu: For Steam Cake: 1. Rice flour – 2 cups 2. Salt, water – As...
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Oats Steam Cake (Oats Puttu)
Ingredients for Oats Steam Cake (Oats Puttu): 1. Instant oats – 1 cup Salt –As...
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Chemmeen Undaputt (Prawn Steamcake) Recipe
Chemmeen Undaputt, also known as Prawn Steamcake, is a traditional Kerala snack made by steaming a...
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Energy Steam Cake (Energy Wheat Puttu)
Cereals high in B-complex Vitamins can be used as main ingredients to prepare energy rich steam...
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Kerala Vattayappam
Ingredients for Kerala Vattayappam: 1. Non-sticky raw rice (Pachari) or idli rice – 1 cup 2....
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Tricolour Idiyappam
Ingredients for Tricolour Idiyappam: 1. Coconut grated – ½ cup Cashews fried in ghee...
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Puttu + Prawns Kumarakom (Steam Cake + Prawns Kumarakom)
Kumarakom Special Puttu and Prawns Ingredients for Puttu (Steam Cake): 1. Rice flour for Puttu – ½...
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Ragi Brown Putt (Ragi Steam Cake)
Brown rice is good for health. When it is combined with ragi for a breakfast dish, its benefits...
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