Healthy Colourful Upma
Ingredients for Healthy Colourful Upma: 1. Rava – 1 cup 2. Beet root – 1, grated 3. Onion – 1,...
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Posted by Sandy | Nov 19, 2017 | Breakfast, Vanitha Recipes |
Ingredients for Healthy Colourful Upma: 1. Rava – 1 cup 2. Beet root – 1, grated 3. Onion – 1,...
Read MorePosted by Sandy | Nov 3, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Carrot-Rava Mix: 1. Grated carrot – 2 cups Rava – 1 cup ...
Read MorePosted by Sandy | Nov 3, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Thariyunda: 1. Ghee – 2 big spoons 2. Cashews and raisins – A little 3. Rava...
Read MorePosted by Sandy | Sep 16, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Cheeda is most commonly prepared during Janmashtami celebrations of South India, and is placed in...
Read MorePosted by Sandy | Jul 20, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Sweet Karanchi: 1. Rava – ½ cup 2. Sugar – ½ cup 3. Dry coconut grated – 1 cup 4....
Read MorePosted by Sandy | Oct 14, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Rava Orappam: 1. Roasted rava – 1 cup Coconut milk first...
Read MorePosted by Sandy | Oct 14, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Caramel Kesari: 1. Sugar – 2 cups 2. Water – 2 cups 3. Ghee – ¾ cup 4. Rava – 1.5...
Read MorePosted by Sandy | Sep 12, 2016 | Breakfast, Featured Posts, Vanitha Recipes |
Ingredients for Rava – Kadalamaavu Puttu: 1. Rava – 500 gm 2. Gram Flour (Kadala Maav /...
Read MorePosted by Sandy | Jul 18, 2016 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Rava Apple Cake: 1. Rava – ½ kg 2. Ghee – 2 big spoons 3. Apple...
Read MorePosted by Sandy | Jun 3, 2013 | Breakfast, Vanitha Recipes |
Ingredients for Colourful Rava Idli: 1. Ghee – 1 big spoon 2. Mustard – ½ small spoon 3. Semolina...
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