Rava Ilayada (Semolina Steamed Ada) Recipe
Ilayada is usually prepared using banana leaves. Flour is spread inside the banana leaf as a thin...
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Tag: Semolina Dishes (53)
Rava Burfi
Ingredients for Rava Burfi: 1. Rava – 1.5 cups 2. Sugar – 3.5 cups 3. Ghee – 1 cup 4. Milk – 4...
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Rava-Spinach Vada
Ingredients for Rava-Spinach Vada: 1. Spinach, finely chopped – 2.5 cups 2. Rava fried golden...
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Banana – Rava Bonda
Ingredients for Banana – Rava Bonda: Raw banana – 2 Onion – 3 Roasted rava – 1.5 cups Gram flour –...
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Rava Palappam
Ingredients for Rava Palappam: Rava – 1 cup Milk – 5 cups Sugar – 1 cup Cardamom powder –...
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Rava Laddu
Rava Laddu (Recipe 1) Ingredients for Rava Laddu: Rava – 2 cups Sugar – 2 cups Cloves – 8...
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Rava Appalam
Ingredients for Rava Appalam: Rava without granules – 3 cups Dalda (Vanaspati) – ½ kg Sugar – 800...
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Sweet Rava Kozhukatta
Rava Kozhukatta (Recipe 1) Ingredients for Sweet Rava Kozhukatta: Rava – ¼ kg Jaggery – 200 gm...
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Cashew – Rava Burfi
Ingredients for Cashew – Rava Burfi: Cashew nuts – 40 gm Rava powder – 100 gm Sugar –...
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Rava Pongal
Rava Pongal is a Tamil Nadu dish prepared during celebrations. Rava (Sooji) and green gram is used...
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