Chemmeen Kakkathilaakkiyath
Chemmeen Masala with a new twist Ingredients for Chemmeen Kakkathilaakkiyath: Prawns – 250...
Read More
Popular Posts:
Posted by Sandy | Oct 26, 2025 | Vanitha Recipes, Seafood (Non-Fish) Recipes |
Chemmeen Masala with a new twist Ingredients for Chemmeen Kakkathilaakkiyath: Prawns – 250...
Read MorePosted by Sandy | Mar 29, 2025 | Seafood (Non-Fish) Recipes, Snacks, Vanitha Recipes |
Ingredients for Prawns Batter Fry (Chemmeen Batter Fry): Prawns – 500g All-purpose...
Read MorePosted by Sandy | Feb 23, 2025 | Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Prawn Ghee Roast: Pepper – 1 small spoon Asafoetida – A pinch...
Read MorePosted by Sandy | Nov 10, 2024 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Chinese Potato – Prawn Ularth (Koorkka – Chemmeen Ularth): 1. Cleaned prawns – 250...
Read MorePosted by Sandy | Jun 2, 2023 | Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Lobster Roast: Lobster (Big-sized prawns) – 6 Chilli powder – 2 small spoons...
Read MorePosted by Sandy | Nov 19, 2022 | Fish Side Dishes, Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Easy Prawns: Cleaned prawns – 200 gm Water – 1 cup Salt – For taste Oil/Olive oil...
Read MorePosted by Sandy | May 31, 2022 | Fish Side Dishes, Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Chemmeen Poricha Puratt (Prawn Marinated & Fried): Cleaned prawns – 250 gm...
Read MorePosted by Sandy | May 6, 2022 | Fish Side Dishes, Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Garlic Prawns: Cleaned prawns – 24 Olive oil – 150 milli Garlic chopped – 4 cloves...
Read MorePosted by Sandy | Mar 10, 2022 | Fish Side Dishes, Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Prawn Roast: Cleaned prawns – 200 gm Onions chopped fine – 100 gm Green chillies...
Read MorePosted by Sandy | Nov 28, 2021 | Fish Side Dishes, Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Shrimp in Garlic: Olive oil – 2 big spoons Garlic chopped fine – 3 big spoons...
Read More
Recent Comments