Potato Curd Masala (Urulakizhangu Thair Masala)
Ingredients for Potato Curd Masala (Urulakizhangu Thair Masala): 1. Small-sized potatoes – 12 2....
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Posted by Sandy | May 5, 2022 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Potato Curd Masala (Urulakizhangu Thair Masala): 1. Small-sized potatoes – 12 2....
Read MorePosted by Sandy | May 5, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Vegetable Rice: 1. Basmati rice – 1 cup 2. Carrot, potato, green peas, beans...
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Ingredients for Urulakizhangu Mulak Varattiyath (Potato with Chilli Sautéed): 1. Potato – 450 gms...
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Ingredients for 3-in-1 Snack: Spinach – 50 gm Liver cooked and minced – 10 gm Potato boiled and...
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Ingredients for Ishtu (Kerala Style Potato Stew): 1. Coconut – ½ 2. Potato – 2 3. Ginger – 1...
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Ingredients for Potato – Egg Fry (Urulakizhangu – Mutta Varattiyath): Eggs – 4 Potato, small-sized...
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Ingredients for Mixed Ularth: 1. Green peas – 50 gm Potato – 100 gm, cut into 1-inch...
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Nizami Aloo is a Hyderabadi dish. Ingredients for Nizami Aloo: 1. Potato – 2 2. Kashmiri chilli...
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Ingredients for Potato Kabab: 1. Potato – 4 2. Bread crumbs – 1 cup 3. Coriander powder – 1 small...
Read MorePosted by Sandy | Mar 7, 2022 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Palak-Methi-Potato Curry: 1. Palak – 250 gm 2. Methi – 100 gm 3. Potato – 1, big...
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