Some Interesting Tales of Kerala’s Own Parotta
Among all Kerala dishes, in terms of nutrition, Parotta scores less marks. Health conscious people...
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Posted by Sandy | Apr 30, 2019 | Kerala, Kerala Culture & Cuisine |
Among all Kerala dishes, in terms of nutrition, Parotta scores less marks. Health conscious people...
Read MorePosted by Sandy | Dec 9, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Fried Chapati: 1. Cooked chapatis – 4 2. Eggs beaten – 2 Onions...
Read MorePosted by Sandy | Jun 6, 2018 | Breakfast, Snacks, Vanitha Recipes |
Ingredients for Cucumber Roti: 1. Grated cucumber – ¾ cup 2. Green chillies – 3 3. Cumin seeds – ½...
Read MorePosted by Sandy | May 30, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Methi Chapati: 1. Methi leaves chopped fine – One handful 2. Wheat powder – 2 cups...
Read MorePosted by Sandy | Jan 23, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Stuffed Paratha: 1. Maida – 1 kg Salt – 1 small spoon ...
Read MorePosted by Sandy | Nov 9, 2017 | Lunch & Supper, Vanitha Recipes |
Preparation of Coin Paratha is similar to normal Kerala Parotta. The only difference is that balls...
Read MorePosted by Sandy | Nov 9, 2017 | Featured Posts, Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Parotta + Mutton Varattiyath Recipe Ingredients for Parotta : 1. Wheat powder – 3 cups ...
Read MorePosted by Sandy | Nov 8, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chapati: 1. Wheat powder – 1 cup Oil – 1 small spoon ...
Read MorePosted by Sandy | Oct 1, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mint Paratha (Pudina Paratha): 1. Mint leaves, finely chopped – 200 gm ...
Read MorePosted by Sandy | Sep 19, 2017 | Kitchen Tips, Women Zone |
Chapati made using wheat flour is a staple dish for North Indians, and now it’s popular...
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