Mushroom Rice
Ingredients for Mushroom Rice: 1. Sesame oil – 2 big spoons 2. Garlic – 3 cloves, chopped 3....
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Posted by Sandy | Oct 24, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mushroom Rice: 1. Sesame oil – 2 big spoons 2. Garlic – 3 cloves, chopped 3....
Read MorePosted by Sandy | May 7, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Peas and Mushroom Pulao: 1. Basmati rice – 450 gm 2. Black cumin – ½ tsp ...
Read MorePosted by Sandy | May 2, 2022 | Egg Side Dishes, Vanitha Recipes |
Stuffed Omelette (Recipe 1) Ingredients for Stuffed Omelette: Egg beaten – 3 Salt and pepper – For...
Read MorePosted by Sandy | Apr 11, 2022 | Mutton | Meat | Pork, Vanitha Recipes |
Ingredients for Pepper Steak with Mushroom Sauce: 1. Meat – 180 gm 2. Pepper seeds – 1 small spoon...
Read MorePosted by Sandy | Mar 27, 2022 | Snacks, Vanitha Recipes |
Ingredients for Fish Packets: 1. Fish, after removing spines, cut into pieces – 200 gm 2. Mushroom...
Read MorePosted by Sandy | Mar 27, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chemmeen – Koon Biryani (Prawns – Mushroom Biryani): 1. Prawns – 250 gm 2....
Read MorePosted by Sandy | Mar 25, 2022 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Spicy Garlic Mushroom: 1. Mushroom – 1 kg 2. Butter – 50 gm 3. Garlic – 50 gm,...
Read MorePosted by Sandy | Apr 29, 2020 | Vanitha Recipes, Veg Side Dishes |
This raw food dish is a vegetarian alternative to Idiyirachi, prepared using dry meat, and it...
Read MorePosted by Sandy | Apr 28, 2020 | Vanitha Recipes, Veg Curries |
Ingredients for Mushroom Green Peas Curry: 1. Green peas – ¾ cup 2. Mushroom – 8 3. Oil – 1 big...
Read MorePosted by Sandy | Apr 25, 2020 | Egg Side Dishes, Snacks, Vanitha Recipes |
Ingredients for Mushroom – Tomato Omelette: Butter – 25 gm Tomato chopped into tiny pieces...
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