Pulihara
Pulihara is a traditional Andhra Dish, also known as Tamarind Rice. It’s a temple dish,...
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Posted by Sandy | Nov 6, 2025 | Vanitha Recipes, Lunch & Supper |
Pulihara is a traditional Andhra Dish, also known as Tamarind Rice. It’s a temple dish,...
Read MorePosted by Sandy | Feb 28, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Jewels Rice: 1. Basmati rice – 350 grams 2. Olive oil – Two big spoons...
Read MorePosted by Sandy | May 7, 2023 | Lunch & Supper, Vanitha Recipes |
Ingredients for Corn Pulao: 1. Ghee – 2 big spoons 2. Onions – 1, chopped fine Green...
Read MorePosted by Sandy | May 5, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Vegetable Rice: 1. Basmati rice – 1 cup 2. Carrot, potato, green peas, beans...
Read MorePosted by Sandy | Apr 25, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Ghee Ponkal (Ney Pongal): 1. Raw rice – 400 gm 2. Green gram dal fried – 150 gm 3....
Read MorePosted by Sandy | Mar 23, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Nadan Fried Rice (Countryside Fried Rice – Kerala Style): 1. Raw rice (Pachari) of...
Read MorePosted by Sandy | Dec 1, 2021 | Lunch & Supper, Vanitha Recipes |
Ingredients for Coriander Leaf – Lime Rice: 1. Oil – As required 2. Garlic – 3 cloves, chopped...
Read MorePosted by Sandy | Nov 28, 2021 | Lunch & Supper, Vanitha Recipes |
Ingredients for Garlic Rice: 1. Basmati rice – 1 cup 2. Butter – 1 big spoon 3. Garlic crushed –...
Read MorePosted by Sandy | May 12, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Corn & Peas Fried Rice: 1. Oil – 2 big spoons 2. Garlic – 2 cloves, chopped...
Read MorePosted by Sandy | May 6, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Masala Rice: 1. Ghee – 1 big spoon 2. Cinnamon, cardamom and cloves – 1 big spoon,...
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