Raw Mango Rice
Ingredients for Raw Mango Rice: 1. Basmati rice – 1 cup 2. Chana dal (Kadala Paripp) – 2...
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Posted by Sandy | Jun 25, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Raw Mango Rice: 1. Basmati rice – 1 cup 2. Chana dal (Kadala Paripp) – 2...
Read MorePosted by Sandy | Jun 6, 2018 | Lunch & Supper, Vanitha Recipes |
Cabbage Rice (Recipe 1) Ingredients for Cabbage Rice: 1. Boiled rice – 1 cup 2. Cabbage chopped –...
Read MorePosted by Sandy | Jun 4, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Fried Rice: 1. Cooked basmati rice – 1.5 cups 2. Paneer cubes – ½ cup 3....
Read MorePosted by Sandy | May 8, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Green Peas Rice: 1. Basmati rice – 2 cups 2. Butter – 2 big spoons 3. Water – 4...
Read MorePosted by Sandy | May 7, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Capsicum Rice: 1. Butter – 2 big spoons 2. Garlic crushed – 1 big spoon 3. Onions...
Read MorePosted by Sandy | Jan 5, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Celery Rice: 1. Long basmati rice – 1 kg 2. Cinnamon – 1 small piece ...
Read MorePosted by Sandy | Nov 3, 2017 | Lunch & Supper, Vanitha Recipes |
Coconut Milk Rice – Recipe 1 Ingredients for Coconut Milk Rice (Thengaa Paal Choru): 1....
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Ginger-Garlic Fried Rice: 1. Biryani rice or jeerakasala rice – 3 cups ...
Read MorePosted by Sandy | Aug 19, 2017 | Lunch & Supper, Vanitha Recipes |
In this main course rice dish, Vazhakoomb (Banana flower) is used for layering, and is a bit...
Read MorePosted by Sandy | Aug 17, 2017 | Lunch & Supper, Vanitha Recipes |
Tomato Rice – Recipe 1 Ingredients for Tomato Rice: 1. Jeerakasala rice – 1 cup 2. Cardomon...
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