Rava Burfi
Ingredients for Rava Burfi: 1. Rava – 1.5 cups 2. Sugar – 3.5 cups 3. Ghee – 1 cup 4. Milk – 4...
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Posted by Sandy | Dec 7, 2012 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Rava Burfi: 1. Rava – 1.5 cups 2. Sugar – 3.5 cups 3. Ghee – 1 cup 4. Milk – 4...
Read MorePosted by Sandy | Dec 5, 2012 | Featured Posts, Payasams & Puddings, Vanitha Recipes |
Palada Pradhaman is an integral part of Kerala Sadyas in the Thrissur region. Made using...
Read MorePosted by Sandy | Nov 10, 2012 | Fried & Other Desserts, Payasams & Puddings, Vanitha Recipes |
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Rasmalai – Recipe No: 1 Ingredients of Rasmalai: 1. Paneer – Made from 1 litre of milk 2....
Read MorePosted by Sandy | Nov 4, 2012 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Cooker Palada: Milk – 1 packet Sugar – 1/3 cup Ada – ¼ cup Butter – 1...
Read MorePosted by Sandy | Nov 4, 2012 | Payasams & Puddings, Vanitha Recipes |
Fruit custard is a popular, creamy dessert loved across the continents. It is made by combining a...
Read MorePosted by Sandy | Nov 4, 2012 | Fried & Other Desserts, Vanitha Recipes |
Ingredients of Milk Chocolate: Milk – 1 litre Cocoa powder – 2 big spoons Maida – 1 big spoon...
Read MorePosted by Sandy | Nov 4, 2012 | Payasams & Puddings, Vanitha Recipes |
Ingredients of Expresso – Custard Pudding: Milk – 1.5 cups White yolk – ½ cup Cardamom...
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