Purple Cabbage Payasam
Let us make this Onam a bit different by making Payasam/Pradhaman using vegetables from the...
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Posted by Sandy | Sep 3, 2017 | Payasams & Puddings, Vanitha Recipes |
Let us make this Onam a bit different by making Payasam/Pradhaman using vegetables from the...
Read MorePosted by Sandy | Jul 4, 2017 | Payasams & Puddings, Vanitha Recipes |
Jackfruit Pudding (Chakka Pudding) – Recipe 1 Ingredients for Chakka Pazham Pudding (Jackfruit...
Read MorePosted by Sandy | Jul 4, 2017 | Fried & Other Desserts, Vanitha Recipes |
Jackfruit Halwa (Chakka Halwa) – Jaggery-Based Ingredients for Jackfruit Halwa (Chakka...
Read MorePosted by Sandy | Jul 4, 2017 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Chakka Pazham – Kofta Payasam: 1. Jackfruit – 1 cup cut into very fine pieces...
Read MorePosted by Sandy | Oct 14, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Caramel Kesari: 1. Sugar – 2 cups 2. Water – 2 cups 3. Ghee – ¾ cup 4. Rava – 1.5...
Read MorePosted by Sandy | Jul 26, 2016 | Kerala Traditional, Payasams & Puddings, Vanitha Recipes |
Paal Payasam is a traditional dish of Kerala, and is served as a dessert in Kerala Sadya. Here, a...
Read MorePosted by Sandy | Jul 22, 2016 | Fried & Other Desserts, Vanitha Recipes |
Ingredients of Beetroot Halwa: 1. Grated beetroot – 1 Kg 2. Milk – 1 Ltr 3. Sugar – 300 gm...
Read MorePosted by Sandy | Jul 22, 2016 | Cakes & Bakes, Vanitha Recipes |
Ingredients to prepare Bibingka: 1. Egg’s yellow yolk – 20 Sugar...
Read MorePosted by Sandy | Jul 18, 2016 | Juices & Shakes, Vanitha Recipes |
Ingredients for Vermicelli Mango Mousse: 1. Vermicilli milk payasam (kheer), well condensed...
Read MorePosted by Sandy | Jul 17, 2016 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Fresh Cream Pudding: 1. Gelatin – 3 big spoons Water – 6...
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