Carrot – Rice Payasam
Ingredients for Carrot – Rice Payasam: 1. Carrot – 4, big 2. Milk – 1 litre 3. Jeerakasala rice –...
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Posted by Sandy | Nov 12, 2019 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Carrot – Rice Payasam: 1. Carrot – 4, big 2. Milk – 1 litre 3. Jeerakasala rice –...
Read MorePosted by Sandy | Nov 11, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Carrot Pola: 1. Carrot – 4 2. Eggs – 4 3. Milk powder – 6 tablespoons 4. Maida – 1...
Read MorePosted by Sandy | Oct 2, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Kadalaykkappam: 1. Black chickpeas (Karutha Kadala) – ½ cup 2. Coconut grated – 3...
Read MorePosted by Sandy | Sep 22, 2019 | Fried & Other Desserts, Kerala Traditional, Vanitha Recipes |
Ilayada is the basic Kerala ada, frequently prepared in Kerala homes. Also known as Banana Leaf...
Read MorePosted by Sandy | Sep 22, 2019 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Kerala traditional Ada is usually made with rice flour and a sweet or savoury filling. Very often,...
Read MorePosted by Sandy | Sep 15, 2019 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Tender Coconut Payasam in Chettinad Style: 1. Coconut milk – 250 milliliter ...
Read MorePosted by Sandy | Jun 25, 2019 | Fried & Other Desserts, Snacks, Vanitha Recipes |
Dates Unniyappam is a delicious and wholesome twist on the traditional Kerala Unniyappam,...
Read MorePosted by Sandy | Jun 1, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Idiyoonni: 1. Raw rice – 500 gm 2. Water – 2 cups 3. Salt – For taste 4. Scrapped...
Read MorePosted by Sandy | May 27, 2019 | Payasams & Puddings, Vanitha Recipes |
For natives of Thiruvananthapuram district, Pancha Madhura Payasam is quite familiar. There is a...
Read MorePosted by Sandy | May 10, 2019 | Kerala Traditional, Payasams & Puddings, Vanitha Recipes |
Ney Payasam (Recipe 1) Ingredients for Ghee Payasam (Ney Payasam): 1. Matta rice – 1 cup 2. Ghee –...
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