Kannu Vacha Pathiri
Ingredients for Kannu Vacha Pathiri: 1. Maida – 1.5 cups Wheat flour – ½ cup ...
Read More
Tag: Kerala Muslim Cuisine
Kadalapola (Bengal Gram Pola)
Ingredients for Kadalapola (Bengal Gram Pola): 1. Bengal gram – ½ kg 2. Milk – 1 cup ...
Read More
Kannu Pathiri
Ingredients for Kannu Pathiri: 1. Maida – 1 cup Wheat flour – 1 cup ...
Read More
Poricha Pathiri
Ingredients for Poricha Pathiri: 1. Coconut scrapped – ½ cup Shallots – 5 ...
Read More
Ney Pathiri & Mutton Dum
Ingredients for Ney Pathiri: 1. Water – 1.5 cups 2. Rice flour – 1 cup Coconut...
Read More
Ney Pathiri (Ghee Pathiri) + Malabar Chicken Curry
Ingredients for Ney Pathiri (Ghee Pathiri): 1. Raw rice (Puzhungalari) – 1 cup 2. Fennel seeds – 2...
Read More
Foam Pathiri (Patha Pathiri)
Ingredients for Foam Pathiri (Patha Pathiri): 1. Basmati rice – ½ kg Eggs – 5 ...
Read More
Meat Added Pathiri (Meat Chertha Neypathiri)
Ingredients for Meat Added Pathiri (Meat Chertha Neypathiri): 1. Meat cut into small pieces – ½...
Read More
Nice Pathiri
Ingredients for Nice Pathiri: 1. Raw rice (Pachari) – 500 gm 2. Water – 2 cups 3. Salt – For taste...
Read More
Egg Pathiri (Mutta Pathiri)
Ingredients for Egg Pathiri (Mutta Pathiri): 1. Maida – 2 cups 2. Water – As required...
Read More- 1
- 2
Recent Comments