Meat Added Pathiri (Meat Chertha Neypathiri)

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Ingredients for Meat Added Pathiri (Meat Chertha Neypathiri):

1. Meat cut into small pieces – ½ cup

    Turmeric powder – ¼ small spoon

    Salt – For taste

    Ginger crushed – 1 piece

2. Coconut oil – As required

3. Scrapped coconut – ½ cup

    Shallots chopped – ¼ cup

    Fennel powder – ¼ small spoon

    Green chillies – 3, chopped

    Garlic – 3 cloves, chopped

4. Salt – For taste

5. Fried rice flour – 2 cups

6. Water – 2 cups

7. Oil – For frying

How to prepare Meat Added Pathiri (Meat Chertha Neypathiri)?

1. Cook meat along with other ingredients listed as 1 in a pressure cooker without adding water. Cook in low flame.

2. Strain the excess water content of cooked meat and prepare minced meat using a mixer.

3. Slightly fry minced meat adding a little oil.

4. Blend once in a mixer, ingredients no: 3 along with a little salt.

5. Boil 2 cups of water and add to rice flour. Mix it well.

6. Add crushed coconut mixture and minced meat to rice and knead well to prepare the dough.

7. Make lemon sized balls and spread into pooris using Pathiri press.

8. Deep fry in hot oil.

Archive: Vanitha Magazine June 15-30, 2010

Read a few more Pathiri recipes. Here is the page link. Click on the images in the gallery to read. 


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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