Meat Added Pathiri (Meat Chertha Neypathiri) – Malabar Deep-Fried Main Course Recipe

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Ingredients for Meat Added Pathiri (Meat Chertha Neypathiri):

1. Meat cut into small pieces – ½ cup
   Turmeric powder – ¼ small spoon
   Salt – For taste
   Ginger crushed – 1 piece
2. Coconut oil – As required
3. Grated coconut – ½ cup
   Shallots chopped – ¼ cup
   Fennel powder – ¼ small spoon
   Green chillies – 3, chopped
   Garlic – 3 cloves, chopped
4. Salt – For taste
5. Fried rice flour – 2 cups
6. Water – 2 cups
7. Oil – For frying

How to prepare Meat Added Pathiri (Meat Chertha Neypathiri)?

1. Cook the meat along with other ingredients listed as 1, in a pressure cooker without adding water. Cook in a low flame.
2. Strain the excess water content of cooked meat.
3. Prepare minced meat using a mixer.
4. Slightly fry the minced meat, adding a little oil.
5. Blend once in a mixer, ingredients no: 3 along with a little salt.
6. Boil 2 cups of water and add it to the rice flour. Mix it well.
7. Add crushed coconut mixture and minced meat to rice.
8. Knead well and prepare the dough.
9. Make lemon-sized balls and spread into pooris using the Pathiri press.
10. Deep fry in hot oil.

Archive: Vanitha Magazine June 15-30, 2010

Read a few more Pathiri recipes. Here is the page link. Click on the images in the gallery to read.