Fish Piralan
Ingredients for Fish Piralan: 1. Fish cut into pieces – 1 kg 2. Oil – ¼-1/2 cup 3. Fried coriander...
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Tag: Kerala Fish Side Dishes (43)
Meen Porichath (Fish Fry)
Ingredients for Meen Porichath (Fish Fry): 1. Fish washed and cut into small pieces – 1 kg 2....
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Kappa + Kachiya Moru + Meen Vevichath (Tapioca + Butter Milk Curry + Fish Cooked)
Ingredients for Kappa + Kachiya Moru + Meen Vevichath (Tapioca + Butter Milk Curry + Fish Cooked):...
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Etta Mutta Curry (Catfish Egg Curry)
Etta eggs are very delicious and are used to prepare many non-vegetarian dishes. They are...
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Meen Pachila Curry
Ingredients for Meen Pachila Curry: 1. Fish with thick flesh – ¼ kg 2. Green chillies or...
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Meen Chuttath (Fish Grilled)
Ingredients for Meen Chuttath (Fish Grilled): 1. Yellow Fin Tuna Fish (Kera Meen) – 250 g 2. Lemon...
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Minced Fish Roasted (Minced Meen Chuttath)
Ingredients for Minced Fish Roasted ((Minced Meen Chuttath): 1. Fish – ¼ kg 2. Onions chopped fine...
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Fish Vinthalu (Meen Vinthalu) – A Traditional Kerala Christian Dish
About Fish Vinthalu Fish Vinthalu (also known as Meen Vinthalu) is a bold, tangy, and spicy...
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Pachamulakk Mathi (Green Chillies – Sardine Curry)
Ingredients for Pachamulakk Mathi (Green Chillies – Sardine Curry): 1. Sardine – 4 2. Coconut oil...
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Mackerel – Mango curry (Ayala Maanga Curry)
Ingredients for Mackerel – Mango Curry: Mackerel – 2 (medium-sized) Green mango – 1 Green...
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