Manthal Crumb Fry (Turbot Crumb Fry)
Ingredients for Manthal Crumb Fry (Turbot Crumb Fry): 1. Manthal (Turbot), after removing spines –...
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Tag: Kerala Fish Side Dishes (43)
Mackerel Stew (Ayala Stew)
Ingredients for Mackerel Stew (Ayala Stew): 1. Mackerel (Ayala) – 4 2. Onions chopped – 1 3. Green...
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Pearlspot Moli (Karimeen Moli)
Ingredients for Pearlspot Moli (Karimeen Moli): 1. Pearlspot (Karimeen) – 2 2. Turmeric...
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Cooker Sardine (Cooker Mathi)
Ingredients for Cooker Sardine (Cooker Mathi): 1. Sardine – 8 2. Pepper crushed – 1 small spoon...
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Chutney Fish
Ingredients for Chutney Fish: 1. Pomfred (Avoli) – 1, approximately 1.4 kg 2. Salt – For taste...
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Stuffed Pomfret (Stuffed Avoli)
Ingredients for Stuffed Pomfret (Stuffed Avoli): 1. Pomfred (Avoli) – 1, Medium-sized 2. Salt –...
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Fried Mackerel (Fried Ayala)
Ingredients for Fried Mackerel (Fried Ayala): 1. Mackerel (Ayala) – 1 kg 2. Chilli powder – 1 big...
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A brief note on Tangasseri Cuisine – Best known for Trademark Seafood Dishes
Once upon a time there was a secret tunnel from a British fort which leads towards seas. One needs...
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Ayala Pollichath
Ingredients for Ayala Pollichath: 1. Ayala (Mackerel) – 2 2. Chilli powder – 2 small spoons ...
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Avoli Special Fry (Pomfret Special Fry)
Ingredients for Avoli Special Fry (Pomfret Special Fry): 1. Avoli (Pomfret fish) – 3 2. Coriander...
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