Madhura Kozhukkatta (Sweet Kozhukkatta)
Ingredients for Madhura Kozhukkatta: 1. Sugar – 1 cup Water – ½ cup 2....
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Tag: Kerala Cuisine (551)
Lakkottappam
Ingredients for Lakkottappam: 1. Eggs – 4 Milk – 100 milli 2. Maida –...
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Keema Puttu + Mutton Malabari
Ingredients for Keema Puttu: 1. Puttu powder – 1 kg 2. Water – 600 milli...
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Fish Peera Puttu + Fish Peera (Meen Peera Puttu + Meen Peera)
Ingredients for Meen Peera Puttu: 1. Puttu powder – 1 kg Water – 600...
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Best Breakfast Dishes of Kerala
South India is known for its diversity in cuisines on different parts of the region, and Kerala...
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What’s the Difference Between Payasam and Pradhaman?
Payasam and Pradhaman – integrant dishes of Kerala sadya are often confused and...
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Nutritional facts behind dishes of Kerala Sadya
Kerala Sadya is a complete diet which is quite popular among Indians as well as foreigners. Kerala...
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Rava – Kadalamaavu Puttu and Kadala Curry Koottu Combo
Ingredients for Rava – Kadalamaavu Puttu: 1. Rava – 500 gm 2. Gram Flour (Kadala Maav /...
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Kerala’s Traditional Puttu – A few interesting facts to share
Hot Puttu or Putt – placed in front of you in a banana leaf aside papad and boiled green gram...
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Kaipola – Method 1
Ingredients of Kaipola: 1. Half ripened banana (Ethapazham) – 2 2. Milk – 2 cups 3. Eggs – 10...
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