Peechinga – Paripp Ularth (Ridge Gourd – Dal Ularth)
Ingredients for Peechinga – Paripp Ularth (Ridge Gourd – Dal Ularth): 1. Sambar daal (Pigeon pea)...
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Tag: Kerala Cuisine (551)
Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut)
Ingredients for Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut): 1. Bread fruit – 1...
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Kappa Verakiyath
Ingredients for Kappa Verakiyath: 1. Tapioca – ½ kg, cut into small pieces Sugar – ½...
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Konju Madakkiyath (Prawns Madakkiyath)
Ingredients for Konju Madakkiyath (Prawns Madakkiyath): 1. Prawns – 100 gm 2. Turmeric powder – ¼...
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Thariyunda
Ingredients for Thariyunda: 1. Ghee – 2 big spoons 2. Cashews and raisins – A little 3. Rava...
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Wheat Flour Based Irachi Pathiri
I have earlier added a rice flour-based recipe of Irachi Pathiri. Go through this link to refer...
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Idiyirachi Ularthiyath
Ingredients for Idiyirachi Ularthiyath: 1. Dry meat (Idiyirachi) – 100 gm 2. Turmeric powder – ½...
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Unakka Chemmeen – Kovakka Ularth (Dried Prawns – Ivy Gourd Ularth)
Ingredients for Unakka Chemmeen – Kovakka Ularth (Dried Prawns – Ivy Gourd Ularth): Dried prawns –...
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Meen Chuttath (Fish Grilled)
Ingredients for Meen Chuttath (Fish Grilled): 1. Yellow Fin Tuna Fish (Kera Meen) – 250 g 2. Lemon...
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Mutton with Coconut Fry Thoran (Mutton Thenga Varutha Thoran)
Ingredients for Mutton with Coconut Fry Thoran (Mutton Thenga Varutha Thoran): 1. Mutton cut into...
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